Peppadew Cheese Dip
Our peppadew cheese dip is a riff on classic pimiento cheese dip and uses peppadew peppers in place of pimientos. It’s creamy and cheesy with a hint of smoke and jalapeno from two of our bestselling olive oils. It comes together in minutes and will be a hit at your next party. Or visit one of our wine bars in Shreveport or Bossier to taste some today! A little secret… you can purchase it “to go”, just the dip itself!
Makes about 2 cups
3 oz cream cheese, softened to room temperature
3 oz goat cheese
1 oz We Olive Jalapeno Olive Oil
1 oz Sonoma Smoked Olive Oil
2 oz peppadew peppers, chopped fine
5 oz Monterey Jack cheese, shredded
Extra virgin olive oil for drizzling
Fresh veggies and crackers for serving
Combine all ingredients except shredded cheese in a large bowl. Mix with a spatula until well combined. Add shredded cheese and mix until incorporated. For a smoother dip, combine all ingredients in a food processor or stand mixer fitted with the paddle attachment and mix until well combined.
To serve, place the dip in a small bowl and drizzle with EVOO. Serve with fresh veggies and crackers.
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