Peppadew Cheese Dip

Our peppadew cheese dip is a riff on classic pimiento cheese dip and uses peppadew peppers in place of pimientos. It’s creamy and cheesy with a hint of smoke and jalapeño from two of our bestselling olive oils. It comes together in minutes and will be a hit at your next party. Or visit We Olive & Wine Bar in Shreveport or Bossier to taste some today!  Also available by the pound.

Makes about 2 cups

3 oz cream cheese, softened to room temperature
3 oz goat cheese
1 oz We Olive Jalapeño Olive Oil
1 oz Sonoma Smoked Olive Oil
2 oz peppadew peppers, chopped fine
5 oz Monterey Jack cheese, shredded
Extra virgin olive oil for drizzling
Fresh veggies and crackers for serving

Combine all ingredients except shredded cheese in a large bowl. Mix with a spatula until well combined. Add shredded cheese and mix until incorporated. For a smoother dip, combine all ingredients in a food processor or stand mixer fitted with the paddle attachment and mix until well combined.

To serve, place the dip in a small bowl and drizzle with EVOO. Serve with fresh veggies and crackers.