Quick pizza and wine at home?!? Pop in our Shreveport or Bossier locations for our artisan “just add water” pizza crust, a bottle of your favorite wine, on these cold rainy days…
Roll dough flat, drizzle/brush dough with garlic olive oil, sprinkle with our bruschetta salt, bake at 500 degrees for ten minutes or until golden brown. Simple and DELICIOUS!
Roll dough and curl edge up, drizzle/brush dough with garlic olive oil, add fresh veggies, sprinkle with bruschetta salt, bake at 500 degrees for ten minutes or until golden brown. Drizzle with Aged Balsamic for an amazing taste!
For those of you that don’t cook, we’re cooking our BBQ Chicken Flatbread and Burrata & Spicy Honey Flatbreads! Wine & Flatbread at We Olive! Cheers!
Open till 9pm
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