For those who appreciate flavor, finesse, and the finest ingredients, our smoked salmon is an experience worth indulging in. Delicately rich and expertly prepared, it’s the kind of ingredient that transforms a dish into something truly remarkable. Whether enjoyed on a warm artisan bagel, a crisp crostini-topped salad, or a beautifully composed flatbread, this is smoked salmon at its finest.
Brunch in Shreveport, Bossier City, and Near Benton – The Smoked Salmon Way
If you’re searching for the best brunch in Shreveport, Bossier City, or even brunch near Benton, look no further. Whether you’re gathering for a relaxed morning with mimosas in hand or elevating your weekend routine with gourmet flavors, these smoked salmon creations set the standard for a truly exceptional brunch.
Smoked Salmon Bagel – A Brunch Classic, Reimagined
Not all bagels are created equal, and neither is smoked salmon. This elevated take on a timeless favorite starts with an artisan bagel, slathered in silky cream cheese, layered with our artichoke caper tapenade, and finished with peach balsamic pickled onions and fresh basil. The result? A perfect balance of creamy, briny, and bright flavors that make every bite an indulgence—especially when paired with a refreshing mimosa.
Smoked Salmon Flatbread – Where Bold Meets Elegant
Crisp yet tender, our smoked salmon flatbread is a masterful layering of flavors and textures. A base of artichoke caper tapenade and creamy goat cheese sets the stage, while peach balsamic pickled onions, basil chiffonade, and a drizzle of extra virgin olive oil bring everything together. Designed to be shared over brunch, this dish pairs perfectly with half-price mimosas, served daily from 10 AM to 1 PM.
Smoked Salmon Salad – Light, Lush, and Perfectly Balanced
For those who prefer a fresh take, our smoked salmon salad offers a vibrant mix of arugula and spinach, briny kalamata olives, creamy goat cheese, and the unexpected sweetness of peach balsamic pickled onions. Tossed in a delicate blend of Meyer lemon olive oil and aged balsamic, and topped with garlic crostini, this is the kind of salad that satisfies while keeping things effortlessly refined.
Brunch Near Benton, Shreveport, and Bossier City – The We Olive Way
Brunch should be more than just a meal—it should be an experience. At We Olive, we invite you to indulge in boutique wines, chef-inspired dishes, and the kind of ambiance that makes every bite memorable. Whether you’re joining us for a casual weekday brunch or a celebratory mimosa-filled weekend, our smoked salmon offerings bring an elevated touch to the table.
Join Us for Brunch & Mimosas
Brunch is served daily from 10 AM to 1 PM at both our Shreveport and Bossier City locations. And because no brunch is complete without a little bubbly, enjoy half-price mimosas as the perfect pairing for your smoked salmon indulgence.
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