This flavorful olive oil spread is made with our Jalapeno Olive Oil and packed with flavor from red curry paste, ginger and cilantro. Try it on grilled seafood or chicken or add it to cooking liquid when steaming mussels. It’s great on veggies – try it on a baked sweet potato!
1/2 cup We Olive Jalapeno Olive Oil
1 tablespoon chopped fresh cilantro
1 teaspoon red curry paste
1 teaspoon fresh grated ginger
juice and zest of 1 lime
dash of sriracha sauce (depending on how spicy you like)
Whisk all ingredients until thoroughly combined. Store in covered container in the freezer. Keeps for up to a month.
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