Made with spicy sriracha sauce and lime juice, this vinegar will help you out of your culinary doldrums. Try it in curry or stir-fry. Brush on salmon, shrimp, tofu or chicken. Toss brussels sprouts or snap peas in this before roasting. Use it on tacos or drizzle on a broccoli slaw salad and let your taste buds sing!

RECIPES

Coleslaw Sriracha Lime Snack

Sriracha Shrimp Sliders with Kale Slaw

We Olive Pan-Seared Steak

Spicy Thai Curry Spread

SRIRACHA LIME WHITE BALSAMIC VINEGAR: 

Available in two sizes:  375 ml/750 ml

Open 10am-9pm

Shreveport 210-0477

Bossier 562-3617