Made with spicy sriracha sauce and lime juice, this vinegar will help you out of your culinary doldrums. Try it in curry or stir-fry. Brush on salmon, shrimp, tofu or chicken. Toss brussels sprouts or snap peas in this before roasting. Use it on tacos or drizzle on a broccoli slaw salad and let your taste buds sing!
Coleslaw Sriracha Lime Snack
Sriracha Shrimp Sliders with Kale Slaw
We Olive Pan-Seared Steak
Spicy Thai Curry Spread
SRIRACHA LIME WHITE BALSAMIC VINEGAR:
Available in two sizes: 375 ml/750 ml
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