When the weather turns chilly, there’s nothing better than cozying up with a bowl of homemade soup. And if you’re searching for a recipe that’s both nourishing and delicious, our Roasted Pumpkin Soup is the perfect way to welcome fall.
Made with fresh pumpkin, aromatic thyme, and a drizzle of high-quality extra virgin olive oil, this recipe brings out the natural sweetness of the pumpkin while delivering a smooth, velvety texture. Whether you’re hosting a fall gathering or enjoying a quiet evening at home, this soup is comfort in a bowl.
Why You’ll Love This Roasted Pumpkin Soup
✔ Simple, fresh ingredients that highlight fall’s best flavors
✔ Aromatic thyme and warming spices to enhance the natural sweetness of pumpkin
✔ Drizzled with extra virgin olive oil for richness and a silky finish
✔ Pairs beautifully with a glass of boutique white wine
Roasted Pumpkin Soup Recipe
Ingredients:
- 1 small sugar pumpkin, peeled and diced
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 2 tbsp We Olive Extra Virgin Olive Oil (plus more for drizzling)
- 3 cups vegetable or chicken broth
- 1 tsp fresh thyme (or ½ tsp dried)
- ½ tsp ground nutmeg
- ½ tsp cinnamon
- Salt & black pepper to taste
- ½ cup heavy cream or coconut milk for a dairy-free option
Instructions:
- Roast the Pumpkin: Preheat the oven to 400°F. Toss the diced pumpkin with 1 tbsp of extra virgin olive oil, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender.
- Sauté the Aromatics: In a large pot, heat 1 tbsp of olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant (about 5 minutes).
- Blend the Soup: Add the roasted pumpkin, thyme, nutmeg, cinnamon, and broth to the pot. Simmer for 10 minutes, then blend with an immersion blender (or carefully transfer to a regular blender) until smooth.
- Finish with Cream & Olive Oil: Stir in the heavy cream or coconut milk and heat for another 2-3 minutes. Drizzle with extra virgin olive oil before serving.
- Enjoy! Serve warm with a slice of artisan bread or a side of We Olive’s dreamy cheeseboard for the perfect cozy meal.
What to Sip with Your Soup?
For a perfect pairing, enjoy this soup with a glass of Sisters Forever Chardonnay. The bright pineapple and citrus notes of the wine balance the soup’s rich, nutty flavors, making it a must-try autumn combination.
Where to Find the Best Extra Virgin Olive Oil in Shreveport & Bossier City
A great soup starts with high-quality ingredients, and the best way to elevate this recipe is with fresh, artisan extra virgin olive oil. Stop by We Olive in Shreveport or Bossier City to explore our selection of hand-selected olive oils and gourmet foods, perfect for enhancing all your favorite fall dishes.
Let’s Get Cooking!
Try this Roasted Pumpkin Soup recipe for a delicious way to warm up this season—and don’t forget to stop by We Olive to grab the perfect extra virgin olive oil to drizzle on top.
2620 Beene Blvd in Bossier City
6535 Youree Drive in Shreveport
Open at 10:00am every day!
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