In French, the cook who prepares the meat is called a Charcutier. Come join us for a Cheese & Charcuterie class and become a Charcutier! Our next class is Sunday, April 25th at 5p.m. Call and reserve your spot today! (318) 210-0477… read more
Enjoy a glass of wine and a delicious lunch while learning how to make an impressive cheese and charcuterie board! September class dates have been announced and we begin on Thursday, September 3rd at 3PM. Cost of class is $40 per person and seating is limited. Have a small group of friends, family, or coworkers… read more
SEPTEMBER CHEESE & CHARCUTERIE CLASSES ARE SCHEDULED!!! Call 318-210-0477 now to reserve your seats!… read more
People are loving our cheese and charcuterie classes more than ever! August dates are filling up fast….call 318-210-0477 today to reserve your spot!!! Open daily from 11AM to 9PM… read more
CHEESE AND CHARCUTERIE CLASSES ARE BACK AT WE OLIVE!!! You’ve been waiting so patiently, and we are excited to finally announce that we have scheduled new cheese and charcuterie classes for July and August! Space is very limited. Call 318-210-0477 today to reserve your seat! Here are the dates: -Tuesday, July 7th at 3PM -Saturday,… read more
Don’t miss out on this opportunity! These classes fill up fast….call today to reserve your spot!!! Join us Monday, February 24th at 6:30 PM for a cheese and charcuterie board making class led by We Olive Shreveport owner Virginia Calhoun. Learn which meats, cheeses, and other accoutrements to put together for a dazzling presentation! Cost… read more
Come see why our cheese and charcuterie classes are so popular!!! It’s the first cheese and charcuterie class of 2020…..join us Sunday, January 5th at 2:00 PM for a cheese and charcuterie board making class led by We Olive Shreveport owner Virginia Calhoun. Learn which meats, cheeses, and other accoutrements to put together for a… read more
We still have a few spots left for our November 12th cheese and charcuterie class….call today before it’s sold out! Led by We Olive Shreveport owner Virginia Calhoun, learn which meats, cheeses, and other accoutrements to put together for a dazzling presentation! Cost is $35.00 per person and includes a glass of wine and tapas.… read more
