In French, the cook who prepares the meat is called a Charcutier. Come join us for a Cheese & Charcuterie class and become a Charcutier! Our next class is Sunday, April 25th at 5p.m. Call and reserve your spot today! (318) 210-0477… read more
In French, the cook who prepares the meat is called a Charcutier. Come join us for a Cheese & Charcuterie class and become a Charcutier! Our next class is Sunday, April 25th at 5p.m. Call and reserve your spot today! (318) 210-0477… read more