We Olive is best known for their Extra Virgin Olive Oil sourced right here in the United States, California to be exact. Since the FDA does not regulate Olive Oil, imported “extra virgin” oils can often be tampered with, laced with other oils or while its being imported, left on boats for months exposed to heat, oxygen and sunlight, all detrimental to olive oil. California however, is the only state in the country that has a panel of judges called, the California Olive Oil Council, who certifies all California Extra Virgin Olive Oil. Each certified oil, gets the COOC seal of approval which indicates a pure, first pressed extra virgin olive oil. All the olive oils at We Olive are certified by the COOC so you are guaranteed a great product, packed with health benefits. These robust oils are great for cooking, finishing dishes and creating your favorite salad dressing. We Olive has an array of infused oils such as, blood orange, fresh basil, jalapeno, Meyer lemon and garlic to name a few! The staff at We Olive will happily guide you through an olive oil tasting, and show you the proper techniques to tasting an extra virgin olive oil. Olive oil tasting is free and offered everyday at We Olive. If you are interested in having lunch in the wine bar, olive oil tasting plates can even be brought to your seat. Or, conveniently shop online and stay connected with events, new products and specials!
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