Join us for our official Grand Opening Celebration on Saturday, January 30th and Sunday, January 31st!
We’ve planned a culinary experience to remember to celebrate the opening of our newest location in Los Gatos. Learn how to taste olive oil with the California Olive Oil Council and some of our favorite growers. Meet one of our favorite winemakers, Yannick Rousseau for a tasting, enjoy a cooking demonstration with We Olive’s Culinary Director, Suzie Lewitan, and learn everything you need to know about EVOO from author and Los Gatos native, Carole Firenze. The will be specials in the wine bar and champagne sabering demonstration.
Get the full Grand Opening Weekend events schedule here!
To reserve a space in one of our workshops or demos, please call us at 408-354-7474 or email info.losgatos@weolive.com.
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