Spring is artichoke season and we love them in their purest form, steamed and served with something delicious to dip in. We decided to forgo the classic aioli accompaniment in favor of something a little lighter and well, springier! This lemon caper vinaigrette is delicious as a dipping sauce, but works beautifully as a dressing… read more
I find that there are generally two camps when it comes to rosé…those who do and those who don’t. I’m always intrigued by those who don’t because I adore everything about rosé. And there is a lot to adore. Its seductive pink hue, whether salmon, deep cherry, or just a hint of blush. Its thirst-quenching… read more
Strawberry season is in full swing and we’ve got the perfect sauce to take advantage of this sweet bounty. This recipe for Strawberry-Balsamic Sauce is a delicious topper for vanilla ice cream, pound cake, or an upgraded version of strawberry shortcake. Get the full recipe here.… read more
Whether you’re trying to use up the last of those Easter eggs or you’re looking for a crowd pleasing party snack, try our recipe for a sophisticated twist on classic deviled eggs. Get the full recipe here.… read more
Looking for a quick dish to feed a crowd? Try our new recipe for Pineapple Glazed Ham featuring our popular Pineapple White Balsamic Vinegar. Get the full recipe here.… read more
We Olive Thousand Oaks opened this month by store owners Alan and Pam Davis. The store, located in The Oaks Mall, features our signature olive oil tasting bar with a wine bar in the works. For more details on the newest member of the We Olive family, visit the We Olive Thousand Oaks Facebook page… read more
