We’ve rounded up our favorite Thanksgiving recipes to help you round out your holiday menu. You’ll find super simple appetizers, seasonal cocktails, our favorite side dishes including four delicious ways to cook Brussels sprouts, and a showstopping recipe for Olio Nuovo Roast Turkey. Don’t worry! We didn’t forget about dessert. Consider our Olive Oil Pie… read more
Brussels sprouts are a fall and winter staple and they make a lovely addition to holiday menus. Here are our four favorite ways to cook Brussels sprouts. Enjoy! Balsamic Brussels Sprouts with Pancetta Holiday Brussels Sprouts & Butternut Squash Brussels Sprout Salad with Pear, Manchego & Pecans Pan-Roasted Brussels Sprouts… read more
Olio Nuovo: The Season’s Freshest EVOO Note: Olio Nuovo is the first olive oil available after harvest. It is typically available in stores and in our online shop in late fall through early winter. Join us in-store for a special event to Celebrate the Harvest. Learn more. What is olio nuovo? Olio Nuovo, or “new… read more
Celebrate the Harvest Weekend Join us as we celebrate the harvest tradition of Olio Nuovo! We’ll offer complimentary food samples and recipes that feature this season’s new oil—the freshest olive oil you’ll ever taste. Come to experience the difference! What: Complimentary Olio Nuovo tasting Date: November 23rd & 24th Location: A We Olive store near… read more
Tis the season for cool temperatures and a schedule packed with parties and gatherings. Whether you’re hosting a huge holiday dinner or you’re treating yourself to a seasonal cocktail on a night in, we have drink inspiration that will leave you feeling warm and toasty! Balsamic Hot Toddy The Hot Toddy is a classic cold-weather… read more
Fresh extra virgin olive oil can range in flavor from buttery and mild to bold and grassy with a cough-inducing peppery finish. The variety of flavors and styles of olive oil opens a world of possibilities to a home cook but it can also be overwhelming. We put together a simple guide to demystify EVOO… read more
We have a simple method for putting together a delicious salad dressing recipe and once you learn it, you’ll be able to adapt it endlessly with your favorite olive oil, vinegar, herbs, and flavors. The most important thing is to let taste guide you. If you’re using a highly acidic vinegar or lemon juice, you’ll… read more
We Olive’s Champagne Mimosa Vinegar is a staff favorite! It’s made in San Luis Obispo County, CA and starts with ripe juicy citrus and is a true California Champagne vinegar. This blend has an effervescent, tangy flavor with a touch of citrus. How to Use Champagne Mimosa Vinegar Seafood The citrus elements in the vinegar… read more
What is an elderberry? Before we get into how to use Elderberry Balsamic Vinegar, let’s talk about elderberries! Elderberries have deep traditions in native cultures as a remedy for colds, flus and stomach aches. Modern studies indicate that the juice from these berries are loaded with antioxidants, vitamins C, A, B6, iron and beta carotene… read more
We love experimenting with flavor combinations and this perfect pairing is a must for summer cooking! Our Blackberry Balsamic Vinegar and Fresh Basil Olive Oil are a match made in heaven. Learn more about these two tasty products and how to use them together. Blackberry Balsamic Vinegar This California balsamic vinegar is sweet and smooth… read more
