We Olive’s Champagne Mimosa Vinegar is a staff favorite! It’s made in San Luis Obispo County, CA and starts with ripe juicy citrus and is a true California Champagne vinegar. This blend has an effervescent, tangy flavor with a touch of citrus. How to Use Champagne Mimosa Vinegar Seafood The citrus elements in the vinegar… read more
What is an elderberry? Before we get into how to use Elderberry Balsamic Vinegar, let’s talk about elderberries! Elderberries have deep traditions in native cultures as a remedy for colds, flus and stomach aches. Modern studies indicate that the juice from these berries are loaded with antioxidants, vitamins C, A, B6, iron and beta carotene… read more
We love experimenting with flavor combinations and this perfect pairing is a must for summer cooking! Our Blackberry Balsamic Vinegar and Fresh Basil Olive Oil are a match made in heaven. Learn more about these two tasty products and how to use them together. Blackberry Balsamic Vinegar This California balsamic vinegar is sweet and smooth… read more
No summer BBQ is complete without a good potato salad. Learn how to make potato salad without a recipe and find out our favorite variations on this summer classic. Step 1: Boil Your Potatoes Here’s what to keep in mind in terms of potatoes and quantity. You want around 1/4 lb to 1/2 pound of… read more
Hot dogs are a staple of summer grilling and we have a host of tasty hot dog topping ideas to inspire your next cookout. Set up a variety of toppings for a hot dog bar or pick one or two for a weeknight dinner. Custom Ketchup Whip up a smoky, sweet ketchup with a kick.… read more
We are huge fans of tapenade, the robustly flavored olive condiment born in Southern France. So much so that we created three different tapenades each with a unique flavor profile. Tapenade is not just a dip or a spread, it is incredibly versatile as a flavoring ingredient, you’ll want to keep a jar of it… read more
It’s time to fire up the grill and we have a host of easy grilling marinades to kick off your summer. Check out our favorite ways to flavor meat, poultry, seafood and veggies using We Olive olive oils, balsamic vinegars and your favorite pantry staples. Garlic Rosemary Balsamic Marinade This simple marinade is delicious… read more
The weather is warming up and we’ve added some new seasonal items and brought back some customer favorites to our wine bar menu! Come into a We Olive & Wine Bar near you to enjoy our Heirloom Tomato Caprese Salad, back by popular demand, along with these new sandwiches, salads and bites! We Olive… read more
Jalapeno Olive Oil If you’re looking for inspiration on how to use Jalapeno Olive Oil, look no further! We’ve put together a comprehensive guide that includes our favorite tips, recipes and videos on how to use Jalapeno Olive Oil just for you. If you haven’t experienced the delicious burn, this olive oil will become a… read more
Anything that gives us a reason to make margaritas and indulge in chips and salsa is a good thing. Here are 5 tasty recipes for Cinco de Mayo celebrations and they all feature We Olive Jalapeno Olive Oil! Pineapple Jalapeno Margarita Spicy Paloma Cocktail Tropical Salsa Pico de Gallo Strawberry… read more
