Buzz

Celebrate the Harvest at We Olive – November 17 & 18

Celebrate the Harvest Weekend Join us as we celebrate the harvest tradition of Olio Nuovo! We’ll offer complimentary food samples and recipes that feature this season’s new oil—the freshest olive oil you’ll ever taste. Come to experience the difference! What: Complimentary Olio Nuovo tasting Date: November 17th & 18th  Location: A We Olive store near… read more

Olio Nuovo: How to use fresh extra virgin olive oil

Olio Nuovo: The Season’s Freshest EVOO Olio Nuovo‘s robust, green notes make it a beautiful addition to many different dishes. Its assertive profile works best with rich or boldly flavored dishes. How to pair Olio Nuovo with food Olio Nuovo‘s robust, green notes make it a beautiful addition to many different dishes. Its assertive profile… read more

Links Between EVOO & Reduced Risk of Breast Cancer

We love to tout the health benefits of extra virgin olive oil from it’s abundance of anti-oxidants and anti-inflammatory properties to the studies that show it’s positive impact on heart disease and stroke. But did you know that there are links between olive oil and a reduced risk of breast cancer? Olive Oil & Breast… read more

Squash Recipes to Make Right Now

Pumpkin & Squash Recipes for Fall Need a little inspiration for how to use all that winter squash you see at the market? Check out our favorite recipes for using pumpkin and winter squash here! Pumpkin Pancakes These pumpkin pancakes from The Brown Eyed Baker make the perfect breakfast on a chilly fall morning. We’ve swapped… read more

What to Cook in September

September is a fantastic month for so many different reasons. For some, it’s that their kids are FINALLY back in school! For others, it’s football season. For some, it’s beautiful weather that’s no longer unbearably hot and humid and not yet cold. And for a whole lot of people, it’s the food. We’re right in… read more

How to use Balsamic Fig Almond Spread

Cheese Plates Try it on a cheese board. It makes a delicious accompaniment to cured meats and cheeses of all sorts, but our personal favorite is a creamy blue cheese with a dollop of Balsamic Fig Almond Spread. Panini & Sandwiches Add it to a grilled cheese sandwich or panini. Our favorite combinations are a… read more

Wine Bar Recipes to Make at Home

If you’ve visited a We Olive & Wine Bar, you may know that we offer a carefully curated menu of plates, both large and small, that are designed to pair perfectly with wine and be shared among your table. Each item on our menu features some of our favorite We Olive olive oils, balsamic vinegars,… read more

Summer Balsamic Cocktail Recipes

Balsamic Cocktails for Summer The family of sour cocktails is some of our favorites and they follow a very simple formula. Margaritas, Whiskey Sours, Daiquiris and Sidecars all have something in common. They are made of a ratio of 1 part sweet: 1 part sour: 2 parts spirit. The sweet and sour parts of the… read more

How to use Peach White Balsamic Vinegar

How to use Peach White Balsamic Vinegar Our Peach White Balsamic Vinegar is one of our most popular vinegars for a good reason; it’s sweet and tangy and delightfully aromatic with a bouquet of peach flavors. We’ve put together a list so you know exactly how to use our Peach White Balsamic Vinegar. To Pickle Try… read more

Our Favorite Ice Cream Toppings

Ice Cream Toppings While olive oil and vinegar may not be the first thing you think of when it comes to ice cream toppings, they just might be your new favorite! Top-quality EVOO and balsamic vinegars and richness and complexity to basic chocolate and vanilla ice cream. Here are some of our favorite ways to… read more