A Recent Study Suggests that Extra Virgin Olive Oil is a Key Ingredient that could Help Mitigate the Effects of Covid-19

“The antioxidation protective benefits of Olive Oil, especially EVOO, which has a higher phenolic content promotes its role for enhancing the immune system defense against viruses.”

EVOO is a key ingredient in the Mediterranean diet that lowers cytokine levels, reducing symptoms and severity among COVID-19 patients. 

When consumed regularly, it can reduce the risk of cardiovascular disease, making it good for your heart. California olive oil reduces the levels of bad cholesterol while raising the good, meaning it can actually treat heart disease as well as offering initial prevention.

Olive oil has been used as a flavorful ingredient in food for thousands of years and has numerous health benefits.

Click here to read the portion of Ahmad Alkhatib’s study “Potential Antiviral Benefits of Olive Oil Nutraceuticals” to learn more about Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus.

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