We love hard boiled eggs. They’re packed with protein and amino acids in a delicious low-calorie package. We like to keep them in our fridge for a post-workout snack (drizzled with EVOO of course) or chop them up and add them to a veggie-packed salad. Occasionally we end up with a few extra eggs and need to find ways to use them up quickly. Here are our go-to recipes for how to use leftover hard boiled eggs.
Extra Virgin Deviled Eggs – These delicious deviled eggs get their bright, zesty flavor from our bestselling Green Olive & Lemon Mustard.
The Best Egg Salad Recipe – Egg salad can be delightful but it can also be a mayo-soaked mess. We came up with this version that has satisfying egg-y flavor, a nice crunch of celery and zippy hint of lemon. We like it on toast or in a crisp lettuce cup in lieu of the traditional sandwich.
Asparagus Salad with Grated Egg – This gorgeous salad is loaded with crisp greens, tender asparagus, sweet peas and an addictive lemon balsamic vinaigrette. The star of this dish though is the hard boiled egg grated over the top. Genius.
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