Pumpkin & Squash Recipes for Fall
Need a little inspiration for how to use all that winter squash you see at the market? Check out our favorite recipes for using pumpkin and winter squash here!
These pumpkin pancakes from The Brown Eyed Baker make the perfect breakfast on a chilly fall morning. We’ve swapped out the vegetable oil in the original recipe for a fruity extra virgin olive oil, but we also love these with Blood Orange Olive Oil! Get the recipe here.
Kale Salad with Butternut Squash and Almonds
This Kale Salad with Butternut Squash and Almonds from Bon Appetit is simple and simply delicious. The sweet roasted squash plays on the saltiness of the Parmesan and the nutty crunch of almonds. We love this with a roast chicken or with the addition of some barley or farro to give it a little more main dish heft! Get the recipe here.
Butternut Squash Tacos
These genius butternut squash tacos are a delicious alternative to your typical taco filling. Try this with Jalapeno Olive Oil and our favorite hot sauce, Formosa, which comes in Jalapeno, Habanero and Chipotle. Get the recipe here.