These Blood Orange Olive Oil Stick Buns are perfect for a winter morning and especially lovely on Christmas morning or New Year’s Day. You can make the rolls the day before and bake them in the morning. We adapted this recipe from Food 52. The original recipe uses a fruity olive oil which we’ve swapped for… read more
This Spiced Sangria is perfect for entertaining and can be adapted with any of your favorite We Olive Balsamic Vinegars. We like a darker balsamic vinegar, like our Aged Balsamic or Mission Fig. If you’d like to use a White Balsamic, like peach, try swapping the apples for peaches and nectarines! Serves 8 1 750… read more
Blood Orange Infused Olive Oil Cake This recipe comes from Kimberley Kausen of Flavorful California, Cooking Classes for the Home Cook. Serves 16 4 large eggs 2 cups sugar, divided 1 ½ cup Roussanne or any floral, fruity white wine, such as Viognier, divided ¾ cup We Olive’s Blood Orange Olive Oil or very fresh, fruity unflavored… read more
This recipe comes from Kimberley Kausen of Flavorful California, Cooking Classes for the Home Cook. Citrus, Date and Arugula Salad with Marcona Almonds Makes approximately 1-½ cups ¾ cup shallot, finely chopped 1 teaspoon “zested” orange peel, Blood Orange or Cara Cara ¼ cup freshly squeezed orange juice, Blood Orange or Cara Cara ¼ cup… read more
This festive sparkling wine cocktail is the perfect way to kick off a holiday party! This cocktail also works well with cranberry juice and fresh cranberries. Serves `1 Ingredients 1 teaspoon We Olive Mulled Spice Balsamic Vinegar 1 teaspoon pomegranate juice 4 ounces sparkling wine 1 teaspoon pomegranate seeds A drizzle of We Olive Blood… read more
This 3-ingredient dip is a crowd-pleasing appetizer that comes together in a snap, making it perfect for entertaining. Makes about 1 ½ cups Ingredients ¼ cup We Olive Parmesan Asiago Dip ¼ cup We Olive Extra Virgin Olive Oil, plus more for drizzling 8 ounces goat cheese Crackers and fresh veggies for serving In a… read more
We love a good cocktail. And just like we eat with the seasons, we also drink with the seasons. This sparkling punch recipe featuring our White Apple Balsamic Vinegar has festive flavors that make it the perfect party punch for colder months. Serves 10 – 12 Ingredients 1 orange, thinly sliced crosswise 1/2 cup pomegranate… read more
This simple recipe for roasted, pineapple glazed ham will make feeding a crowd for a holiday a snap! Serves 20 Ingredients: 1 10 lb ham 1/4 cup plus 2 tablespoons dijon mustard * 1/4 cup plus 2 tablespoons honey 1/2 cup Pineapple White Balsamic Vinegar Preheat oven to 350 degrees. Combine mustard, honey and vinegar… read more
We Olive San Francisco store owner, Ferris Ferdon, shares with us his decadent brunch recipe for a southern style cheese grits souffle, which he’s famous for among family and friends. Enjoy! Serves 6-8 4 cups water 2 cups quick grits (preferably Albert’s) 1 tablespoon Arbequina extra virgin olive oil 6 slices Kraft cheddar Singles 3… read more
