This vinaigrette recipe never fails us. It’s simple but flavorful and requires a more acidic vinaigrette, like a wine or cider vinegar. Makes 1/3 cup Ingredients 1 clove garlic, pounded with a mortar and pestle to a paste 1 tablespoon wine or cider vinegar 1 teaspoon Dijon mustard Kosher salt – a few pinches Freshly… read more
