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Orange Mustard Cornish Hens with Wild Rice & Asparagus

Recipe by Lauren Mahlke Whether you make this for dinner tonight or for your next dinner party, Cornish game hens add an element of elegance to the meal but are as approachable and easy to prepare as chicken. Serves 4 Recipe Time: 1 hour, active time 20 minutes Ingredients: 4 Cornish Game Hens, patted dry… read more

Simplest Baked Chicken

Serves 6 This chicken is a staple in our meals because of its simplicity and versatility. We use just California extra virgin olive oil and our Dijon mustard with a bit of minced garlic to add flavor to basic chicken breasts. The chicken is coated and baked and ready to eat. We always make extra… read more

Artichokes with Lemon Caper Viniagrette

artichokes with lemon and caper

Adapted from a recipe featured in Food & Wine contributed by Quick From Scratch Herbs & Spices Serves 4 Ingredients: 1 quart water 1 cup plus 2 tablespoons We Olive Garlic Olive Oil (or other extra virgin olive oil) 1 tablespoon We Olive Pomegranate Champagne vinegar (or other wine vinegar) 1 small onion, cut into… read more

Extra Virgin Deviled Eggs

Deviled eggs with EVOO

Extra Virgin Deviled Eggs Whether you’re trying to use up the last of those Easter eggs or you’re looking for a crowd pleasing party snack, try our recipe for a sophisticated twist on classic deviled eggs. Makes 24 eggs Ingredients 1 dozen hard boiled eggs 1/3 cup mayonnaise 3 teaspoons We Olive Wasabi Sake Mustard… read more