Serves 6 Ingredients 2 pounds pork tenderloin 1 cup Balsamic Marinade 1 pint strawberries, hulled and cut in half lengthwise 5 oz. mixed salad greens 1/4 cup very thinly sliced red onion 2/3 cup chopped toasted pecans 2/3 cup blue cheese, crumbled 1/4 cup We Olive Balsamic Vinegar or We Olive Strawberry White Balsamic Vinegar… read more
This simple recipe for roasted, pineapple glazed ham will make feeding a crowd for a holiday a snap! Serves 20 Ingredients: 1 10 lb ham 1/4 cup plus 2 tablespoons dijon mustard * 1/4 cup plus 2 tablespoons honey 1/2 cup Pineapple White Balsamic Vinegar Preheat oven to 350 degrees. Combine mustard, honey and vinegar… read more
Serves 6 You’ll Need: 2 pork tenderloins 2 tablespoons extra virgin olive oil salt and pepper 1 jar We Olive Sweet Balsamic Mustard 1. Preheat oven to 400 degrees. 2. Season pork tenderloins with salt and pepper. Heat olive oil in a large skillet over medium high heat. Add one whole tenderloin, searing on each… read more
