![](https://weolive.com/wp-content/uploads/2013/07/Summer-Salad-150x150.jpg)
This Discover Cooking with California Olive Oil Recipe Contest submission comes from Karen MacLaurin of We Olive Paso Robles. Karen says: “This is a quick easy salad. You can substitute feta cheese for the Gorgonzola and toasted pecans or sesame seeds for the almonds. I have also substituted sliced peaches or nectarines for the blueberries.… read more