Whether you’re looking for an elegant brunch idea, a wholesome snack, or a simple way to elevate your meals, our newest arrival at We Olive deserves your attention. This award-winning, small-batch granola is handcrafted with high-quality ingredients and just the right crunch—no fillers, no shortcuts, just pure flavor.
And when paired with our fresh extra virgin olive oil, each bite becomes more than delicious—it becomes nourishing.
From morning meals to evening indulgences, here are 20 crave-worthy ways to use this granola that’ll make you wonder how you ever lived without it:
BRUNCH BEAUTIFULLY
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Olive Oil Granola Parfait – Layer with Greek yogurt, fresh berries, and a drizzle of We Olive Arbequina EVOO.
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Granola-Dusted Avocado Toast – Add texture and a touch of sweetness to your avo toast with a sprinkle of granola.
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Over Ricotta & Strawberries – A refined take on brunch—creamy ricotta, sliced strawberries, EVOO, and granola crumbles.
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Baked Granola-Peach French Toast – Add crunch to oven-baked French toast topped with peach slices and Blood Orange Olive Oil.
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Blueberry Granola Crumble – Toss fresh or frozen blueberries with lemon zest and honey, top with granola and Arbequina EVOO, and bake for a warm, sophisticated brunch treat.
MIDDAY SNACKS & LUNCH ENHANCEMENTS
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Salad Topper – Trade the croutons for granola on our peach or strawberry salad with a drizzle of balsamic.
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Nutty Granola Goat Cheese Bites – Roll goat cheese in crushed granola and drizzle with honey for an elevated appetizer.
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Energy Bites – Blend granola with dates, almond butter, and EVOO—roll into bite-sized fuel.
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Sweet + Savory Flatbread Garnish – Add a light crumble to brunch flatbreads featuring creamy cheeses or honey.
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Apple Crisp Pockets – Mix with cream cheese and chopped apples, then fill in puffed pastry or croissants folded into a triangle for an unexpected (and elegant) twist. Brush with egg whites bake as directed on pasty package. Drizzle with caramel sauce or sprinkle with powdered sugar for a slightly sweeter taste.
DINNER ENHANCEMENTS
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Crispy Granola-Crusted Chicken Cutlets – Toss chicken in EVOO and lightly coat with granola for a subtly sweet, golden crust—bake or pan-fry for a weeknight star.
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Fall Harvest Bowl Topper – Add a layer of texture to roasted veggies and quinoa bowls with Lemon Olive Oil and granola.
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Crispy Crust for Goat Cheese Medallions – Press medallions into granola and lightly toast before serving over greens.
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Savory Sweet Potato Mash – Stir in granola with olive oil for a unique, comforting side dish.
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Granola-Stuffed Squash – Roast acorn squash filled with wild rice, herbs, and a granola crunch.
SWEET ENDINGS & DESSERT MOMENTS
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Granola Olive Oil Crisp – Use as a topping for baked apples, pears, or stone fruits with Meyer Lemon EVOO.
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Over Ice Cream or Gelato – A refined finish for vanilla bean or honey-lavender scoops with a touch of balsamic drizzle.
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Yogurt Bark with Granola – Spread Greek yogurt, sprinkle granola, drizzle olive oil, and freeze—an elegant, easy treat.
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Granola Shortbread Crust – Combine with flour and Koroneiki EVOO for a rustic tart crust.
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Olive Oil Granola Protein Bars – Mix granola with nut butter, chopped nuts, dried fruit, chocolate chips, and a drizzle of Koroneiki EVOO. Press into a pan, chill, and cut into elegant bars for a snack that’s packed with flavor and ready when you are.
Why You’ll Love It
This granola is handcrafted in small batches using carefully sourced ingredients that prioritize both taste and nutrition. Paired with We Olive’s collection of fresh and flavorful EVOOs, you get the health benefits of healthy fats, fiber, and antioxidants—all while enjoying the satisfying texture and gourmet flavor you deserve.
Whether you’re making everyday meals a little more luxurious or curating a moment for yourself in a busy season, this granola is your new go-to.
Available now at We Olive Shreveport (6535 Youree Drive) and We Olive Bossier City (2620 Beene Blvd). Open daily from 10am to 9pm.
Come taste what makes it so special—and pick up a bag (or two) to keep your fall effortless and delicious.
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