National Vegetarian Week is May 16-22, so we’ll be highlighting some of our vegetarian favorites on the menu! In this post, we have everyone’s favorite: the caprese panini!! This mouthwatering sandwich features roasted tomatoes, basil pesto, and blackberry balsamic. If you haven’t tried it, then stop by for lunch today! Open 10am-9pm daily! … read more
Cheers to brunch and $5 mimosas🥂 We’ve got a variety of flavor combinations you can try! Peach basil, pineapple orange, jalapeño pineapple…. the list goes on! Brunch hours are 10-1 daily.… read more
Is your favorite bottle getting low? Come in for a refill! Refill reuse recycle Open 10am – 9pm… read more
We love a mint julep in the warmer months and we also love adding We Olive Balsamic Vinegars to our cocktails! We used Strawberry White Balsamic and fresh strawberries in this version, but you should definitely experiment with your favorite flavors. This recipe was adapted from a class mint julep recipe that we like over at Bon Appetit.… read more
Grilled Pork Tenderloin & Strawberry Salad. View Recipe Lemon Basil Vinaigrette View Recipe Shrimp Tomato Salad View Recipe Buddha Bowl Salad View Recipe Sriracha Lime White Balsamic Vinegar Coleslaw View Recipe Citrus, Date and Arugula Salad with Marcona Almonds View Recipe Olive Festival Orzo Salad View Recipe Lemon Caper Tuna Salad View Recipe… read more
WE’RE HIRING!! We Olive is hiring for part-time and full-time positions at our Shreveport and Bossier location. If you’re looking for a fun and exciting workplace that is flexible with scheduling, then We Olive is your place! We offer health benefits, outstanding pay, and exclusive discounts! Stop by our Shreveport location to speak to a… read more
Get your brunch on at We Olive with a Chicken & Waffle Flatbread! It features fresh basil chiffonade and rosemary honey. Brunch hours are 10 am to 1 pm everyday!… read more
The crisp palate pleasing pinks called rosé wine comes in all shades. Why are some pinks more intense, vibrant, darker, lighter, or just different hues? What makes the shade appear so different and does it matter? Those are common questions about rosé wine. We’ll try to make it simple and helpful… To make rosé wine,… read more
She’s BAAACK!!! Only for a limited time! Join us Tuesday, April 19th at 6:30 PM for a wine tasting with a Sommelier! You will enjoy five tastes of wine courtesy of our friend Wallace McKeel of Raptor Ridge Winery, unlimited tapas, and discounts on wines and select We Olive products. Cost is $35.00 per person… read more
Who doesn’t love avocado?? We Olive’s brunch avocado bagel features our jalapeño olive oil, aged balsamic, and bruschetta salt. It is so delicious and pairs well with our Bloody Mary! Available for brunch daily from 10 am to 1 pm.… read more
