30 Inspired Ways to Use Arbequina EVOO & Aged Balsamic

Arbequina Extra Virgin Olive Oil and Aged Balsamic are the perfect pair to transform your meals into extraordinary creations. Their balanced flavors add richness and depth to both savory dishes and sweet treats. Here are 30 ways to enjoy this dynamic duo:

Savory Delights

1. Marinade for Meat – Tenderize chicken, beef, or pork with a simple mix of EVOO and balsamic.
2. Bread Dipping – Blend EVOO and balsamic for a classic starter, perfect with artisan bread.
3. Roasted Vegetables – Toss Brussels sprouts, carrots, or sweet potatoes with the pairing before roasting.
4. Caprese Salad – Drizzle EVOO and balsamic over tomatoes, mozzarella, and basil.
5. Grain Bowls – Use as a finishing drizzle for quinoa or farro bowls.
6. Sautéed Greens – Add EVOO and balsamic to kale or spinach for extra flavor.
7. Glazed Onions – Sauté onions and finish with a balsamic reduction and EVOO.
8. Grilled Fish – Brush salmon or white fish with the mixture before grilling.
9. Pasta Salad – Toss pasta with EVOO, balsamic, and fresh veggies for a refreshing dish.
10. Stuffed Bell Peppers – Drizzle EVOO and balsamic on peppers stuffed with grains or meat.

Everyday Favorites

11. Salad Dressing – Mix equal parts for a quick, flavorful vinaigrette.
12. Pizza Finisher – Drizzle over Margherita or veggie pizza just before serving.
13. Soup Garnish – Swirl EVOO and balsamic on creamy soups like tomato or butternut squash.
14. Eggs with Style – Add a drizzle to scrambled or poached eggs for a gourmet twist.
15. Sweet Potato Fries – Toss with EVOO before baking and drizzle balsamic reduction before serving.
16. Cheeseboard Pairing – Serve alongside cheeses for dipping or drizzling.
17. Bruschetta Topping – Finish tomato bruschetta with a blend of EVOO and balsamic.
18. Avocado Toast – Elevate avocado toast with a drizzle of this pairing.
19. Roasted Nuts – Coat almonds or pecans with EVOO and balsamic before roasting.
20. Flatbread Sauce – Spread as a base for flatbreads topped with veggies or meat.

Sweet Surprises

21. Fresh Tomatoes – Toss fresh tomatoes with EVOO and balsamic for a tangy-sweet treat.
22. Vanilla Ice Cream Topping – Drizzle balsamic reduction with a touch of EVOO over vanilla ice cream.
23. Fruit Topping – Coat fresh strawberries with EVOO and balsamic for a simple dessert.
24. Chocolate Pairing – Dip dark chocolate into a mix of EVOO and balsamic for a sophisticated bite.
25. Grilled Peaches – Brush peaches with EVOO and balsamic before grilling for caramelized perfection.
26. Cake Garnish – Add a drizzle to slices of pound cake for a flavor boost.
27. Yogurt Bowl Topping – Combine EVOO and balsamic over Greek yogurt with fruit and nuts.
28. Sweet Crostini – Top toasted baguette soft cheese like ricotta, marscapone, or burrata, drizzle EVOO and balsamic, and finish with honey and fresh fruit like figs or strawberries.
29. Roasted Pears – Bake pears with EVOO and balsamic for a warm, sweet dessert.
30. Cheesecake Garnish – Add a drizzle of balsamic and EVOO to classic cheesecake.

Ready to Get Cooking?
Stop by We Olive today to grab a bottle of Arbequina EVOO and Aged Balsamic and bring these ideas to life in your kitchen. Your meals—and your guests—will thank you!

Shreveport: 6535 Youree Drive, Suite 501 |  318-210-0477
Bossier City: 2620 Beene Blvd |  318-562-3617

Open Daily: 10 AM – 9 PM | Brunch Hours: 10 AM – 1 PM