Easy Recipe for Balsamic Grilled Salmon

A simple showstopper made with We Olive Aged Balsamic Vinegar

When it comes to effortless elegance, this grilled salmon delivers every time. Our rich, tangy We Olive Aged Balsamic Vinegar transforms a simple cut of salmon into something extraordinary. It’s just the right balance of savory and sweet—and it’s so easy, it almost feels like cheating.

While this glaze is fantastic on grilled vegetables too, this salmon truly steals the show.

Ingredients

• 2 salmon fillets
• 1/4 cup We Olive Aged Balsamic Vinegar

Instructions

1. Preheat your grill to 400°F.
2. Brush each fillet generously with the balsamic vinegar.
3. Place salmon directly on the grill and cook for 9–12 minutes, depending on your preferred level of doneness.
4. Glaze with balsamic every 3 minutes to build a rich, caramelized glaze.

Pair it with rice, fresh green salad, and a glass of crisp white wine for gourmet taste without the fuss.