Pizza and pasta lovers, this one’s for you. One drizzle of Red Chili Garlic Olive Oil and suddenly, that frozen or delivery pizza tastes like it came straight from a chef’s kitchen. Crafted with premium California Extra Virgin Olive Oil, Fresno red chili peppers, and fresh garlic, this oil brings bold heat and savory richness to every dish.
It’s not just spicy — it’s balanced, flavorful, and versatile. Here’s how you can bring the heat to your table:
Drizzle: The Quick Flavor Fix
Red Chili Garlic Olive Oil shines brightest as a finishing touch. Drizzle it over pizza, spoon it onto creamy pasta, or let it melt into scrambled eggs and omelets. Try it over roasted vegetables, baked potatoes, or even avocado toast for a fiery upgrade.
Recipe idea: Toss roasted potatoes with this oil before baking for crispy edges and a spicy finish.
Marinade: Heat Meets Depth
Marinating meats and seafood with this oil infuses them with a garlicky heat that grills or roasts beautifully. Whether you’re prepping chicken, shrimp, or steak, just a few tablespoons transform the flavor.
Recipe idea: Grilled shrimp brushed with Red Chili Garlic Olive Oil is a summer favorite — spicy, juicy, and irresistible.
Cooking: Everyday with a Kick
Swap out your everyday olive oil for this one when sautéing vegetables, roasting meats, or stir-frying. It adds a layer of flavor that’s anything but ordinary.
Recipe idea: Stir-fry fresh veggies with a drizzle of this oil, soy sauce, and sesame seeds for a quick weeknight dinner that tastes like takeout.
Dipping: Entertaining Made Simple
Pair it with a splash of balsamic vinegar for an instant bread dip. Perfect for hosting, or just treating yourself to a small plate moment with a glass of wine.
Recipe idea: Whisk the oil into mayonnaise for a spicy aioli — perfect for dunking fries, spreading on sandwiches, or drizzling over burgers.
Soups, Sauces and Beyond
Don’t stop at drizzling or marinating. Swirl it into soups and stews for garlicky depth, use it to create bold salad dressings, or even spice up ramen with just a dash.
Recipe idea: A swirl of this oil over creamy tomato soup or ramen adds layers of heat and richness you didn’t know you needed.
Endless Possibilities
This fiery, herbaceous oil isn’t just for drizzling — it’s for elevating. Dunk your pizza crust, dress up delivery, or add that finishing flourish to homemade pasta. Every drop is a flavor explosion waiting to happen.
Made with California certified extra virgin olive oil and organic ingredients, our Red Chili Garlic Olive Oil takes simple dishes from everyday to unforgettable. Stock up while you can — your kitchen will thank you.
Available while supplies last:
We Olive & Wine Bar Shreveport
6535 Youree Drive, Shreveport, LA
(318) 210-0477
We Olive & Wine Bar Bossier City
2620 Beene Blvd, Bossier City, LA
(318) 562-3617
Hours
Open daily 10 am – 9 pm
Brunch served 10 am – 1 pm
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