Looking for a recipe that feels gourmet but only takes minutes? Our Organic Red Chili Garlic Olive Oil turns six simple ingredients into a dish worthy of your favorite wine bar — bold, spicy, and elegant enough to impress guests (or just treat yourself).
Ingredients
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1 lb large shrimp, peeled & deveined
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3 Tbsp We Olive Red Chili Garlic Olive Oil
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1 lemon (zest + juice)
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1 tsp smoked paprika (optional, for depth)
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Fresh parsley, chopped
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Sea salt & cracked pepper
Instructions
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Toss shrimp with Red Chili Garlic Olive Oil, lemon zest, smoked paprika, salt & pepper.
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Heat a skillet over medium-high; cook shrimp 2–3 minutes per side until pink and just cooked through.
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Finish with a squeeze of lemon juice and sprinkle with parsley.
✨ Serve with crusty bread for dipping, over linguine, or alongside a crisp glass of Sauvignon Blanc.
This recipe proves that gourmet doesn’t have to be complicated — sometimes it’s as simple as six ingredients and the right olive oil.
Looking for more inspiration? Check here for other delicious ways to use Red Chili Garlic Olive Oil.
Visit Us
Want to pick up a bottle of Organic Red Chili Garlic Olive Oil for this recipe? Stop by either of our locations:
📍 We Olive & Wine Bar Shreveport
6535 Youree Drive, Shreveport, LA
📞 318-210-0477
📍 We Olive & Wine Bar Bossier City
2620 Beene Blvd, Bossier City, LA
📞 318-562-3617
🕙 Open daily 10am – 9pm | Brunch served 10am – 1pm
