Not all flavor is created equal. When you start with fresh, COOC-certified California Extra Virgin Olive Oil, you get the polyphenols and antioxidant character that make EVOO both seriously tasty and genuinely supportive of well-being—benefits that can be lost in long, hot shipping journeys common with imported oils. Freshness preserves both flavor and function, which… read more
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Why Fresh Extra Virgin Olive Oil Is the Healthiest Indulgence You Can Choose
Not all olive oils are created equal. The difference between an oil that truly nourishes your body and one that merely coats a pan comes down to freshness—and where it’s grown. Imported olive oils often travel for months in uncontrolled shipping containers, exposed to heat and fluctuating temperatures that quietly destroy the very polyphenols and… read more
