Our Fresh Basil Olive Oil adds a dose of bright basil flavor to anything that you drizzle it on. It sings when paired with our Peach White Balsamic Vinegar. Here’s how we’re using the two right now. Over grilled peaches with fresh torn basil…and burrata. Over vanilla frozen yogurt or ice cream. In our Peach Basil… read more
August 5 Mustard Tasting It’s National Mustard Day! We Olive mustards are not your ordinary sandwich spread with flavors like Sweet Balsamic and Wasabi Sake. Try them and take home our recipe for deviled eggs featuring our secret ingredient! August 12 Pineapple Jalapeno Skewers Whether you serve it on a skewer or as a side… read more
