Our Fresh Basil Olive Oil adds a dose of bright basil flavor to anything that you drizzle it on. It sings when paired with our Peach White Balsamic Vinegar. Here’s how we’re using the two right now.
- Over grilled peaches with fresh torn basil…and burrata.
- Over vanilla frozen yogurt or ice cream.
- In our Peach Basil Mimosa, found at a We Olive & Wine Bar near you.
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