This bread dipping oil makes a deliciously simple start to a casual meal. Serve it as-is or with our Aged Balsamic Vinegar!
1/2 cup extra virgin olive oil
1 teaspoon each chopped fresh rosemary, flat-leaf parsley, and oregano
1 garlic clove, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Combine all ingredients in a bowl and stir to combine. Serve with crusty bread.