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4 Ways to Cook Brussels Sprouts

Brussels sprouts are a fall and winter staple and they make a lovely addition to holiday menus. Here are our four favorite ways to cook Brussels sprouts. Enjoy! Balsamic Brussels Sprouts with Pancetta Holiday Brussels Sprouts & Butternut Squash Brussels Sprout Salad with Pear, Manchego & Pecans Pan-Roasted Brussels Sprouts… read more

How to Use Extra Virgin Olive Oil

Fresh extra virgin olive oil can range in flavor from buttery and mild to bold and grassy with a cough-inducing peppery finish. The variety of flavors and styles of olive oil opens a world of possibilities to a home cook but it can also be overwhelming. We put together a simple guide to demystify EVOO… read more

One Salad Dressing Recipe, Four Ways!

We have a simple method for putting together a delicious salad dressing recipe and once you learn it, you’ll be able to adapt it endlessly with your favorite olive oil, vinegar, herbs, and flavors. The most important thing is to let taste guide you. If you’re using a highly acidic vinegar or lemon juice, you’ll… read more

How to Use Tapenade

We are huge fans of tapenade, the robustly flavored olive condiment born in Southern France. So much so that we created three different tapenades each with a unique flavor profile. Tapenade is not just a dip or a spread, it is incredibly versatile as a flavoring ingredient, you’ll want to keep a jar of it… read more

How to Use Jalapeno Olive Oil

Jalapeno Olive Oil If you’re looking for inspiration on how to use Jalapeno Olive Oil, look no further! We’ve put together a comprehensive guide that includes our favorite tips, recipes and videos on how to use Jalapeno Olive Oil just for you. If you haven’t experienced the delicious burn, this olive oil will become a… read more

Stunning Salads and Delicious Dressings

Stunning salads start with a delicious dressing. Check out our favorite salad recipes with tasty vinaigrettes! Orange & Pomegranate Salad with Creamy Buttermilk Dressing Broccoli Salad with Meyer Lemon Vinaigrette Roasted Beet & Goat Cheese Salad  … read more

Olio Nuovo: How to use fresh extra virgin olive oil

Olio Nuovo: The Season’s Freshest EVOO Olio Nuovo‘s robust, green notes make it a beautiful addition to many different dishes. Its assertive profile works best with rich or boldly flavored dishes. How to pair Olio Nuovo with food Olio Nuovo‘s robust, green notes make it a beautiful addition to many different dishes. Its assertive profile… read more

Cocktail Party Menu and Shopping List

Make entertaining a snap with a our We Olive Cocktail Party menu and shopping list. All of the recipes come together quickly and the cocktails are infinitely adaptable based on your favorite flavors and the season. The Food Prosciutto-Wrapped Dates Fig & Olive Tapenade  Parmensan Asiago Dip  Ricotta with Fresh Herbs & Olio Nuovo Need… read more

SAMPLE SATURDAY SCHEDULE – October 2017

EVOO Popcorn

October 7 Artichoke Caper Crostini with Fresh Garlic Olive Oil Our Artichoke Caper Tapenade is one of our most popular products. It’s delicious on crostini or crackers drizzled with Fresh Garlic Olive Oil.   October 14 Olive Oil Popcorn Our olive oil popcorn recipe is flavorful, heart healthy, and a perfect snack for watching football!… read more

SAMPLE SATURDAY SCHEDULE – September 2017

September 2 Caprese Skewers Make the most of the last tomatoes of the season with Caprese Salad Skewers. The perfect appetizer is made even more delicious with the unexpected combination of Blackberry Balsamic and Fresh Basil Olive Oil. September 9 Fruit Spritzer Our White Balsamic Vinegars are tangy and sweet and make a perfect addition… read more