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EVOO Guide: How to Use Delicate, Medium & Robust Olive Oils

By Emily Davis If you’ve tasted fresh extra virgin olive oil, you know EVOO can range from buttery and mild to bold and grassy with a cough-inducing peppery finish. The variety of flavors and styles of olive oil can be a cook’s dream but it can also be overwhelming. We’ve created a straightforward guide to… read more

Links We Love – February 2016

Each month, we come across news, blog posts, and stories that we love from all corners of the internet. Here’s a roundup of our favorites here at We Olive. The Mediterranean Diet The Mediterranean Diet is all over the news and continues show promise for preventing a wide variety of health issues. Check out this… read more

Olio Nuovo: Your Guide to the Season’s Freshest EVOO

What is olio nuovo? Olio nuovo, or “new oil”, is the first extra virgin olive oil off the press each season. Ordinarily, olive oil is stored for a couple of months before bottling to let the sediment fall to the bottom and to allow the flavors to mellow. Olio nuovo is picked, pressed and bottled… read more