June 3

Watermelon Salad

This salad is a perfect side dish for summer grilling and picnics. It’s made of fresh cut watermelon, fresh basil and goat cheese and it’s topped with Aged Balsamic Vinegar and Fresh Basil Olive Oil. It’s also delicious with feta and mint!

June 10

Caprese Skewers

Caprese Salad Skewers are summer’s perfect appetizer! Our version is made even more delicious with the unexpected combination of Blackberry Balsamic and Fresh Basil Olive Oil.

June 17

Dipping Oil & Pasta Toss

Have you tasted our line of dipping oils? Yes, they are delicious with good old-fashioned bread, but you can put them on EVERYTHING. They’re great for summer pasta salads, on veggies, and delicious for marinating your meats…come taste and get inspired!

June 24

Strawberry Meyer Lemon Salad

Taste the winning combination of our Organic Meyer Lemon Olive Oil with our Peach White Balsamic Vinegar on fresh strawberries with fresh herbs.  Delicious on fruit salads, greens, seafood and poultry – this will be your new favorite dressing!

One Response to “SAMPLE SATURDAY SCHEDULE – June 2017”

  1. donna

    can you tell me what the ratio is of oil to vinegar for salad dressing please. thank you


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