This method of pan-roasting Brussels sprouts turns out tender, caramelized Brussels sprouts every time. Choose your favorite We Olive Balsamic Vinegar. It’s delicious with Aged Balsamic but also lovely with a seasonal white balsamic like D’Anjou Pear. Get the recipe for pan-roasted Brussels sprouts here. Serves 8 Ingredients: 2 pounds Brussels sprouts 6 Tablespoons We… read more
We love a mint julep in the warmer months and we also love adding We Olive Balsamic Vinegars to our cocktails! We used Strawberry White Balsamic and fresh strawberries in this version, but you should definitely experiment with your favorite flavors. This recipe was adapted from a class mint julep recipe that we like over… read more
This strawberry salsa recipe is adaptable and can be made with a variety of fruits and your favorite white balsamic vinegar.* Use it to top grilled chicken, fish or pork, tacos or tortilla chips. Makes 3 cups Ingredients: 2 cups diced strawberries 3/4 cup red onion, diced (1 small) 2 tablespoons jalapeno, minced (about 1)… read more
The Hot Toddy is a classic cold-weather drink that both warms and soothes what ails you. The original version includes lemon which we’ve swapped for balsamic vinegar. It’s important that you use sweeter, syrupy balsamic like We Olive’s or the resulting drink will be very, very tart. We love this with any of our fruity… read more
We Olive Culinary Director Suzie Lewitan served this sparkling refresher up to the beat the heat at Paso Robles Olive Festival, but it’s a delicious drink to serve year round. Serves 4 Ingredients 16oz Sparkling water 2 oz We Olive White Balsamic Vinegar (Strawberry, Peach, Pineapple or Apple) Bunch of mint Place all ingredients in… read more
Make these once and they’ll become a staple in your fridge. Made with our Apple Cider Vinegar, they’re a delicious topper for salads, sandwiches, burgers, and grilled sausages. Use any type of onion you like! Makes 2 cups 2 cups of water 1 medium onion, about 5 ounces, peeled and thinly sliced 1/2 teaspoon salt… read more
This Balsamic Glazed Pork Loin Roast is super simple and will feed a crowd. The leftover sliced pork make fantastic sandwiches. Serves 10 Ingredients 1 4 lb boneless pork loin roast kitchen twine kosher salt and freshly ground pepper 1 tablespoon extra virgin olive oil 1/2 cup Aged Balsamic Vinegar Preheat the oven to 325… read more
This satisfying but healthful salad is a perfect meal for anyone following a Mediterranean diet. In this recipe we use We Olive’s Apple White Balsamic Vinegar* to add a bright sweetness that balances the bold briny notes of our Black Olive Tapenade. This salad is perfect for lunch, a quick and healthy weeknight dinner, or as… read more
We love a good cocktail. And just like we eat with the seasons, we also drink with the seasons. This sparkling punch recipe featuring our White Apple Balsamic Vinegar has festive flavors that make it the perfect party punch for colder months. Serves 10 – 12 Ingredients 1 orange, thinly sliced crosswise 1/2 cup pomegranate… read more
This fall salad makes a delicious lunch, but also pairs beautifully with a roasted chicken for a simple fall dinner. Makes 4 large servings ½ cup We Olive extra virgin olive oil, plus 2 tablespoons 2/3 cup of almonds, chopped Kosher salt 6 sage leaves 1/4 cup We Olive Apple Cider Vinegar 1 teaspoon honey… read more
