We Olive Culinary Director Suzie Lewitan served this sparkling refresher up to the beat the heat at Paso Robles Olive Festival, but it’s a delicious drink to serve year round.
16oz Sparkling water
2 oz We Olive White Balsamic Vinegar (Strawberry, Peach, Pineapple or Apple)
Bunch of mint
Place all ingredients in a container and let steep for 10 minutes. Serve over ice and enjoy!