Blog Archives

Dukkah-Crusted Goat Cheese

Dukkah is delicious on everything but it’s especially tasty coating lemon-infused goat cheese bites. These small bites pack a powerful punch of flavor – serve them as an hor d’ouevre or add them to lightly dressed greens for an elegant salad course. Makes 24 appetizers 8 oz soft goat cheese 8 oz cream cheese ¼… read more

Mediterranean Salad

We Olive Salad

We Olive’s Dukkah, a classic Egyptian blend of nuts, seeds and spices, gives this salad fantastic flavor and texture! 2.5 oz arugula 1/4 cup roma tomato, chopped 2 tbsp red onion, chopped 2 tbsp carrots, shredded 2 tsp We Olive Dukkah 1 tbsp We Olive Red Raspberry Champagne Vinegar 1.5 tbsp Extra Virgin Olive Oil… read more

North African Chicken with Tomato Ginger Chutney

Adapted from Radically Simple by Rozanne Gold. Serves 4 This recipe has it all. It’s flavorful, satisfying, healthy, and boasts a combination of flavors that will get your culinary creative juices flowing. The best part? It’s ready in less than 30 minutes, so you’ll have it on the table before you have time to think… read more