Mediterranean Salad


We Olive’s Dukkah, a classic Egyptian blend of nuts, seeds and spices, gives this salad fantastic flavor and texture!

2.5 oz arugula
1/4 cup roma tomato, chopped
2 tbsp red onion, chopped
2 tbsp carrots, shredded
2 tsp We Olive Dukkah
1 tbsp We Olive Red Raspberry Champagne Vinegar
1.5 tbsp Extra Virgin Olive Oil
kosher salt  and freshly ground pepper
2 tbsp aged gouda cheese, shredded

In a large bowl, combine the arugula, tomatoes, onion and carrots. Add the Dukkah, vinegar and olive oil and toss well to combine. Season with salt and pepper to taste. Place on a large plate and top with shredded gouda. Enjoy!

3 Responses to “Mediterranean Salad”

  1. Angie Barrett

    I would love to have your recipe for Dukkah-Crusted Chicken. I was told it was online but your site replied that it was not available.

    • shopweadmin

      Hi Angie,
      I sent you an email with the requested recipe!
      Emily Davis
      We Olive Web & Culinary Projects Editor

  2. Stacey Frith-Smith

    I’d also like to have the recipe for Dukah crusted chicken. This product sounds amazing! (In case of guests with allergies, is it peanut free?)


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