This salad dressing is delicious on slaw and other crunchy, shredded salads, and it’s also fantastic on roasted sweet potatoes and squash. 1/4 cup freshly squeezed lime juice 1/4 cup We Olive Jalapeno Olive Oil 1 garlic clove, minced 1/2 teaspoon We Olive Wasabi Sake Mustard 1/2 teaspoon honey 1 tablespoon minced jalapeno pepper Freshly ground salt and… read more
This is the perfect salad: creamy goat cheese, roasted beets, avocado. We love arugula for its peppery bite, but feel free to swap in whatever salad green you like. Check out the original recipe at Delish. Serves 4 Ingredients For the salad 6 medium beets, scrubbed 6 cups arugula 1 avocado, sliced 4 oz goat cheese, crumbled 1/2 cup chopped toasted walnuts… read more
By Chef Tim Kilcoyne, Sidecar Restaurant created for We Olive Thousand Oaks grand opening Serves 2-4 For the ribs: 2 racks baby back pork ribs, cut in half 2-12oz bottles Black IPA, such as Stone Brewing Sublimely Self Righteous Ale 2 T extra virgin olive oil 1 yellow onion, chopped 1 carrot, chopped 1 celery… read more
