Blog Archives

Roasted Beet & Goat Cheese Salad

This is the perfect salad: creamy goat cheese, roasted beets, avocado. We love arugula for its peppery bite, but feel free to swap in whatever salad green you like. Check out the original recipe at Delish. Serves 4 Ingredients For the salad 6 medium beets, scrubbed 6 cups arugula 1 avocado, sliced 4 oz goat cheese, crumbled 1/2 cup chopped toasted walnuts… read more

Wasabi Mustard Pork Ribs

wasabi sake mustard glazed pork ribs

By Chef Tim Kilcoyne, Sidecar Restaurant created for We Olive Thousand Oaks grand opening Serves 2-4 For the ribs: 2 racks baby back pork ribs, cut in half 2-12oz bottles Black IPA, such as Stone Brewing Sublimely Self Righteous Ale 2 T extra virgin olive oil 1 yellow onion, chopped 1 carrot, chopped 1 celery… read more