This method of pan-roasting Brussels sprouts turns out tender, caramelized Brussels sprouts every time. Choose your favorite We Olive Balsamic Vinegar. It’s delicious with Aged Balsamic but also lovely with a seasonal white balsamic like D’Anjou Pear. Get the recipe for pan-roasted Brussels sprouts here. Serves 8 Ingredients: 2 pounds Brussels sprouts 6 Tablespoons We… read more
This olive oil pie crust recipe was developed by Chef Lauren Mahlke and it’s a genius alternative to butter or shortening. We like it with a mild, buttery or fruity olive oil like Arbequina. Swap out this olive oil pie crust dough in any of your favorite pie recipes. Makes 1 single pie crust Ingredients… read more
This Blackberry Basil Spritzer is a refreshing summer drink that will keep you hydrated. Seasonal blackberries and fresh basil pair perfectly with a hint of lime. We’ve also added some variations on this drink so you can experiment with other flavors or turn it into a cocktail! Ingredients 1 pint fresh blackberries 1 medium lime sliced into thin rounds 6-8 large basil… read more
This strawberry salsa recipe is adaptable and can be made with a variety of fruits and your favorite white balsamic vinegar.* Use it to top grilled chicken, fish or pork, tacos or tortilla chips. Makes 3 cups Ingredients: 2 cups diced strawberries 3/4 cup red onion, diced (1 small) 2 tablespoons jalapeno, minced (about 1)… read more
Super Easy and Delicious Zucchini Butter This delicious butter actually contains no butter at all, but it might become your new favorite spread for toast! This is a perfect way to use the abundance of zucchini coming from your garden. Just pair it with your favorite EVOO, we like Arbequina in this one, but you… read more
Brussels sprouts can be a delicious addition to your holiday dinner. This recipe is a celebration of fall with the addition of butternut squash. It comes from Kim Kausen of Flavorful California, Cooking Classes for the Home Cook. Serves 8 Ingredients 2 lbs Brussels sprouts, trimmed and halved 2 bags (12 oz. each) fresh cut butternut… read more
The Bufala Negra is a bourbon-based cocktail created by master mixologist Jerry Slater. Our slightly adapted version features ginger ale, fresh basil, and Sweet Sangria Balsamic Vinegar, which is available for a limited time. If you can’t get your hands on Sangria Balsamic, our Traditional Aged Balsamic also works well here. 1 1/2 oz. bourbon… read more
Our first Midwest location, We Olive & Wine Bar Cincinnati recently hosted a silent movie night complete with housemade EVOO popcorn and cinema-themed cocktails featuring We Olive olive oils and vinegars. This sweet and smoky cocktail features both We Olive Pineapple White Balsamic Vinegar and Smoked Olive Oil. It will inspire you to try more cocktails with vinegar… read more
Our first Midwest location, We Olive & Wine Bar Cincinnati recently hosted a silent movie night complete with housemade EVOO popcorn and cinema-themed cocktails featuring We Olive olive oils and vinegars. This thriller features both We Olive Blood Orange Olive Oil and Blood Orange Soda for a frightfully refreshing cocktail. It will inspire you to try more… read more
Our first Midwest location, We Olive & Wine Bar Cincinnati recently hosted a silent movie night complete with housemade EVOO popcorn and cinema-themed cocktails featuring We Olive olive oils and vinegars. This spicy take on a margarita features We Olive Jalapeno Olive Oil and will inspire you to try more cocktails with olive oil! From Dusk Till… read more
