Our first Midwest location, We Olive & Wine Bar Cincinnati recently hosted a silent movie night complete with housemade EVOO popcorn and cinema-themed cocktails featuring We Olive olive oils and vinegars. This one is a crowd-pleasing rum drink flavored with strawberry and lime and will have you thinking about making more cocktails with vinegar! Across… read more
This bread dipping oil makes a deliciously simple start to a casual meal. Serve it as-is or with our Aged Balsamic Vinegar! Ingredients 1/2 cup extra virgin olive oil 1 teaspoon each chopped fresh rosemary, flat-leaf parsley, and oregano 1 garlic clove, minced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Combine all… read more
This olive oil and herb popcorn tastes like a guilty pleasure, but is a heart-healthy, low-calorie whole grain snack! Serves 4 Ingredients 1/4 cup delicate Extra Virgin Olive Oil, plus more for drizzling 1/2 cup popcorn kernels 2 sprigs rosemary kosher salt freshly ground pepper In a large, covered pot, heat the olive oil, popcorn… read more
This heart-healthy granola is made with Blood Orange Olive Oil and maple syrup and is addictively sweet and salty. If you don’t have Blood Orange Olive Oil, a good-quality California Extra Virgin Olive Oil works well. Serve with plain Greek yogurt for a satisfying breakfast or snack. Makes about 8 cups 3 cups old-fashioned rolled… read more
These balsamic -glazed nuts make a fantastic edible gift for your favorite party host! They’re a delicious party snack and tasty on salads or a cheese plate. Ingredients: 2 cup raw mixed nuts 1/4 cup brown sugar 1/4 cup Aged Balsamic Vinegar ¼ teaspoon cayenne pepper 1 teaspoon salt Line a baking sheet with parchment… read more
This sweet and savory spread makes a lovely DIY gift for the holidays. It’s delicious on sandwiches, flatbreads, and works beautifully with artisan cheese and salami. Makes 2 cups Ingredients 8 cups thinly sliced yellow onions (about 4 onions) ¼ cup We Olive Fresh Garlic Olive Oil 1 tablespoon light brown sugar ¼ cup We… read more
This festive sparkling wine cocktail is the perfect way to kick off a holiday party! This cocktail also works well with cranberry juice and fresh cranberries. Serves `1 Ingredients 1 teaspoon We Olive Mulled Spice Balsamic Vinegar 1 teaspoon pomegranate juice 4 ounces sparkling wine 1 teaspoon pomegranate seeds A drizzle of We Olive Blood… read more
This humble Spanish dish is a genius (and addictive) way to eat bread. Try it with our recipe for Shrimp in Garlic Sauce and a chilled bottle of Albarino! Serves 4 – 6 1 baguette, cut in half lengthwise 1/2 cup fruit extra virgin olive oil such as We Olive Arbequina EVOO 3 medium, ripe… read more
We Olive Culinary Director Suzie Lewitan served this sparkling refresher up to the beat the heat at Paso Robles Olive Festival, but it’s a delicious drink to serve year round. Serves 4 Ingredients 16oz Sparkling water 2 oz We Olive White Balsamic Vinegar (Strawberry, Peach, Pineapple or Apple) Bunch of mint Place all ingredients in… read more
We Olive Culinary Director Suzie Lewitan makes this three-ingredient hummus recipe as an easy appetizer for entertaining or healthy afternoon snack. Makes about 1 cup Ingredients 8oz plain prepared hummus 1.5 oz We Olive Fresh Garlic Olive Oil 2 oz We Olive Black Olive Tapenade In a bowl, add all ingredients and mix well with… read more
