We Olive Culinary Director Suzie Lewitan makes this three-ingredient hummus recipe as an easy appetizer for entertaining or healthy afternoon snack.
Makes about 1 cup
8oz plain prepared hummus
1.5 oz We Olive Fresh Garlic Olive Oil
2 oz We Olive Black Olive Tapenade
In a bowl, add all ingredients and mix well with a wooden spoon or spatula. Serve with fresh veggies and pita chips.
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