10 Minute Cranberry Sauce


This super simple cranberry sauce comes together in ten minutes so there’s no excuse for using the canned stuff!

1/2 cup water
1/2 cup orange juice
2/3 cup sugar
12 oz fresh or frozen cranberries
2 tablespoon Mulled Spice Balsamic Vinegar (or Aged Balsamic Vinegar)
2 tablespoon Blood Orange Olive Oil

In a medium saucepan, combine water, orange juice and sugar. Bring to a boil, stirring until sugar is dissolved. Add cranberries, balsamic vinegar, and olive oil and return to boil. Reduce heat and simmer gently for 7 minutes, stirring occasionally until cranberries have broken down. Cool to room temperature and refrigerate until ready to serve. Can be made 3 days ahead.

2 Responses to “10 Minute Cranberry Sauce”

  1. Carmela

    Can’t wait to make this recipe. Thanks so much.

  2. Ronnie Friedman

    I made this for our party for work, it has a little different taste, but still good. I doubled the recipe, and used 1/2 white sugar and 1/2 brown sugar. Added a little nutmeg as well and after all the berries burst, I used a boat motor to really puree the berries, we will see how they like it, it has a little smokey flavor from the balsamic, and I put in a touch of vanilla too. I like to mess with recipes…..


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