This simple burrata bowl is one of our most popular wine bar menu items. Creamy burrata cheese is drizzled with extra virgin olive oil and topped with Coconut Curry Nut Crumbs, which add great flavor and texture. Serve this simple appetizer with toasted baguette and a glass of wine.
Serves 2 as an appetizer
2 oz burrata cheese
2 tablespoons extra virgin olive oil
1 tablespoon Coconut Curry Nut Crumbs*
salt and freshly ground pepper
Sliced, toasted baguette for serving
Put the ball of burrata in a small bowl. Top with salt, pepper, Nut Crumbs and extra virgin olive oil. Serve with sliced, toasted baguette. Enjoy!
*Nut Crumbs are available for purchase at We Olive & Wine Bar locations. If you can’t get ahold of them, try substituting finely chopped pistachios or almonds.
Leave a Reply