Balsamic Blue Cheese Chicken Casserole


This Discover Cooking with California Olive Oil Recipe Contest submission comes from Lillie Scott, a We Olive Thousand Oaks customer.

Serves 5

2 medium chicken breasts
4 tablespoons of We Olive Aged Balsamic Vinegar
About 3 teaspoons of salt
About 3 teaspoons of pepper
1 cup of blue cheese
1 cup of milk
2 tablespoons flour
1 tablespoon of butter
1 1/2 cup of bow tie pasta
1/2 cup of freshly grated Parmesan
1 tablespoon of We Olive Ascolano Extra Virgin Olive Oil
2 teaspoons of rosemary

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