Banana Oat Bran Muffins


Makes 12 muffins

You’ll need:

1 cup all-purpose flour
1 cup oat bran
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup honey
2/3 cup milk
3 tablespoons extra virgin olive oil, buttery or fruity works best here
1 egg
1 teaspoon vanilla
2 ripe bananas, mashed
2/3 cup chopped pecans

Preheat oven to 400 degrees. Grease a twelve cup muffin pan, or line with paper liners. In a large bowl, combine first five ingredients. In a medium bowl, whisk next five ingredients, honey through vanilla until well combined. Add wet ingredients to dry ingredients stirring until just combined. Mix in mashed bananas and pecans. Spoon batter evenly into prepared muffin pan. Bake for 18 – 20 minutes or until a toothpick inserted into centers of muffins comes out clean. Transfer to a wire rack to cool.

2 Responses to “Banana Oat Bran Muffins”

  1. Claire

    Just made these banana and oat bran muffins as I have a toddler who I love to bake healthy tasty treats for and this recipe has come out beautifully. Soooooo yummy and very healthy. Thank you, I have one happy toddler. Xxx

  2. Cindy

    I’ve been looking for a bran muffin recipe that has the bran density, but that is moist.
    The one is moist and tasty. It’s a good recipe – I’ll definitely make again.


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