Spanish Blood Orange Pork Kebabs


This simple grilling recipe features a bold and flavorful marinade of Blood Orange Olive Oil, garlic, herbs and smoked paprika. Serve with grilled sweet peppers and saffron infused rice with blood orange olive oil.

Recipe by Lauren Mahlke

Makes 12 skewers for 6 servings

Prep Time:15 minutes, soak wooden skewers for 30 minutes
Marinade Time: At least 2 hours and up to one day
Cook Time: 10 minutes

1 2lb pork loin, trimmed of fat and cut into 1 inch cubes
1 recipe Smoky Citrus Marinade
12 wooden skewers

Soak kebab skewers in water for 30 minutes. Skewer pork onto kebab sticks, about 5 pieces per skewer. Place in 9×13 glass pan, cover in marinade and wrap in plastic. Marinate in fridge for at least 2 hours or up to one day.

Heat charcoal or gas grill to medium-high heat. Brush grill with oil using an oil-soaked paper towel with tongs. Place kebabs on grill at an angle and grill for 2 minutes on each side for a total of 8-10 minutes. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

* :

* :

* :