This simple vinaigrette comes together in seconds and is delicious on green salads and steamed and roasted veggies. We like to store this dressing in a squeeze bottle or jar and shake it up before each use.
Makes about 2/3 cup
2 oz We Olive Blood Orange Olive Oil
3 oz Extra Virgin Olive Oil
5 oz We Olive Aged Balsamic Vinegar
Combine all ingredients in a squeeze bottle or jar with lid and shake well to combine.
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