Chicken Over Veggies


This yummy grilled chicken and veggie recipe is delicious and healthy! This recipe works on an outdoor grill as it does in a griddle pan on the stove.


For the Marinade

  • ¼ cup We Olive Extra Virgin Olive
  • ¼ cup fresh lemon juice
  • 4 garlic cloves crushed
  • 1 tsp smoked paprika
  • ½ tsp chili flakes
  • 1 tsp dried oregano
  • 1 tsp salt
  • black pepper to taste

For Grilling/Cooking

  • 4 large chicken breasts skinless + de-boned
  • 2 bell peppers seeds were removed and sliced into thick strips
  • 2-3 large zucchini/courgette sliced into thick slices
  • Handful broccoli 
  • 2 carrots


  1. Pre-heat the grill/griddle pan. 
  2. Season the chicken with salt and allow to sit while you make the marinade.
  3. Combine all the marinade ingredients and mix well. Pour half of the marinade over the chicken and the other half over the vegetables. Allow marinating for a few minutes. 
  4. Grill the chicken for 5-7 minutes per side (depending on thickness) until cooked to your preference. Remove from the grill, cover with foil and allow to rest while you grill the vegetables. 
  5. Cook the vegetables to your preference. 
  6. Remove from the grill and serve with the chicken and lemon wedges for squeezing.

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